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<blockquote data-quote="Vanquish" data-source="post: 175227" data-attributes="member: 84"><p>How can we mere mortals challenge The Certified Lady aka Creature Killa like him ? I'm just testing the water only .... toothless buaya won't bite, ma ! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick Out Tongue :p" loading="lazy" data-shortname=":p" /> </p><p> </p><p>Pinot Noir is a very famous red grape variant -may even be the toughest grape to grow and harvest, but the effort is well worth the investment. It's is a lighter colored and flavored red wine, goes quite well with poultry, ham, lamb and pork. Its flavors reminds you of sweet red berries, plums, tomatoes, cherries and at times a notable earthy or wood-like flavor, depending on specific growing conditions. </p><p> </p><p>Among wine lovers, it's called the Ferrari of red wines mainly due to it's dynamic flavour, quality, smooth rich palate and versatility. But, due to the stringent growing requirements for Pinot Noir, it is produced in much smaller quantities than other popular red wines. Traditionally, you will also pay a little more for Pinot Noir mainly for its reputation and the whole “supply and demand” nitty. </p><p> </p><p>So Vladd ... I'm treating you to premium stuff here .... unlike that sorry excuse of a beer that you guzzle from Tiger !!! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite11" alt=":rolleyes:" title="Roll Eyes :rolleyes:" loading="lazy" data-shortname=":rolleyes:" /> </p><p> </p><p>VaN.</p></blockquote><p></p>
[QUOTE="Vanquish, post: 175227, member: 84"] How can we mere mortals challenge The Certified Lady aka Creature Killa like him ? I'm just testing the water only .... toothless buaya won't bite, ma ! :p Pinot Noir is a very famous red grape variant -may even be the toughest grape to grow and harvest, but the effort is well worth the investment. It's is a lighter colored and flavored red wine, goes quite well with poultry, ham, lamb and pork. Its flavors reminds you of sweet red berries, plums, tomatoes, cherries and at times a notable earthy or wood-like flavor, depending on specific growing conditions. Among wine lovers, it's called the Ferrari of red wines mainly due to it's dynamic flavour, quality, smooth rich palate and versatility. But, due to the stringent growing requirements for Pinot Noir, it is produced in much smaller quantities than other popular red wines. Traditionally, you will also pay a little more for Pinot Noir mainly for its reputation and the whole “supply and demand” nitty. So Vladd ... I'm treating you to premium stuff here .... unlike that sorry excuse of a beer that you guzzle from Tiger !!! :rolleyes: VaN. [/QUOTE]
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